5 Foods to Eat in South Korea

Are you planning a trip to South Korea? Are you a foreign student who study in South Korea? Do you want to taste delicious food there? If you want, here are the 5 foods you should not miss while you stay there.

1. Bibimbap:

This is a Korean signature dish. Basically, it is a rice mixed with vegetable and meat. Yet, this dish has a unique kind of source which make the food taste even more spicy, juicy and delicious. 

2. Samgyeopsal:

This food is for meat lovers! You will find several kind of meat are being fried on a big frying pan. You can eat that with rice and the source provided. Do not forget to take off your outer clothes because the smell will soak up your clothes.

3. Tteokbokki:

One word to describe this food is spicy as hell! It is made of rice cake, fish cake and red hot chili source. Imagine the rice cake get into your mouth and the juicy yet spicy taste burn it up. Gotta try!

4. Takalbi:

A traditional food yet cooked on modern frying pan. It is a mixed of pork with vegetable. The taste is a bit spicy though. The special thing is after you finish eating the meat, you can order rice to mix up as a fried rice to end the eating. Do not forget to take off your outer clothes because the smell will soak up your clothes.

5. Songpyeon:

We talk a lot about food - food! Now lets get a mixed one. This is a kind of food or can be called a dessert. This is a very traditional food made for a special event called Chuseok (Korean Thanks Giving). It is made from rice flour, mixed together with chestnut or red bean. There is an old saying that if your make the Songpyeon beautifully, your son or daughter will be beautiful or handsome as well.

Yeah, that comes to the end. This is the food I have experienced while living here. I am going to update later when I eat more interesting food. Eat while we are young.

Note: This article is for knowledge sharing purpose. The image is not under my property.